我们所提供的饭菜，均依国家《食品卫生法》和食品“五四”制确保食品卫生，加强食品卫生知识、法制教育，严防食源性疾病的发生。
We provide meals, are following the national "food hygiene" and food "54" system to ensure food safety, enhance food hygiene knowledge, legal education, prevent the occurrence of foodborne diseases.
结果食品从业人员卫生知识总的知晓率为61.7%，其中食品卫生法规知晓率较低。
Results the understand rate of hygienic knowledge in food employees was 61.7%, and the understand rate of food hygienic laws was low.
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