enhancing flavor peptide
风味强化肽
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牛肉风味强化肽 Beefy Meaty Peptide
·2,447,543篇论文数据，部分数据来源于NoteExpress
采用反相高效液相色谱法对发酵液中的风味强化肽进行定量分析。
A reverse phase high performance liquid chromatographic method was developed for the quantitative analysis of enhancing flavor peptide in fermentation.
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