韭黄肉丝菜系是浙江一带的传统风味名菜，属于浙菜系。特点，香味扑鼻，口感宜人。把猪肉去筋切丝，用生抽、胡椒粉、淀粉、鸡粉、油腌上；韭黄切段；香菇水发后去蒂切丝；将生抽、盐、糖、鸡粉、香油、淀粉加少量水兑成调味汁待用。肉丝用油滑熟，捞出沥干油待用。炒锅烧热放油，爆香葱段、香菇，下韭黄略炒，放入肉丝，加入调味汁，炒匀即可。
... 酱猪肚spiced pig’s tripe 椒酱肉mixed meat with chilli 韭黄肉丝shredded pork with chives ...
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sliced pork with spring onion 韭黄肉丝 fried pork liver with dry onion 干葱煎猪肝; 干葱头煎猪肝
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... sliced pork with ring onion 韭黄肉丝 chicken and onion 洋葱烩鸡 half of medium onion sliced 半个中型洋葱切碎 ...
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韭黄肉丝 shredded pork with chives; sliced pork with ring onion; sliced pork with sprin ..
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