韩国辣酱作为各式料理之基底(炒,拌,蘸),用途广泛。刚完成的韩式辣椒酱式呈现红色的,随着发酵时间越久,颜色越深,味道越香醇。辣酱可以增进食欲,而且维生素C的含量很高。其主要由糯米粉制成。
韩国酱汤 South Korea Oyu sauce
韩国烤肉酱 Korean barbecue sauce bulgogi sauce bulkogi sauce ; Korean barbecue sauce
韩国辣酱 Kimchi ; Korea chili sauce ; korean hot sauce
韩国豆酱 TWENG JANG
韩国辣椒酱 Pepper Paste ; Paste Chili Gochujang
韩国甜辣酱 GOH CHU JANG
韩国大酱 Paste Doenjang ; doenjang
韩国大酱汤 Korean Soybean Paste Soup
浦源韩国鲜虾酱 Pickled Shrimp
据报道,韩国将从4月底起引进辣椒酱辣味分级标准。
According to a report Thursday by the Korea Associated Press, Seoul will introduce the industry standardfor measuring the hotness of chili sauces later this month.
据韩联社1日报道,韩国将从4月底起引进辣椒酱辣味分级标准。
According to a report Thursday by the Korea Associated Press, Seoul will introduce the industry standard for measuring the hotness of chili sauces later this month.
详细介绍了一种新的韩国风味辣椒酱的生产技术。
This paper introduces the new production process of Korean chili sauce.
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