以上结果表明微细非平衡组织的热稳定性与其热历史密切相关。

These results indicate that the thermo-stability of fine non-equilibrium microstructure is tightly related to their history.

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结果表明：增加冷却速率、预变形处理和晶粒细化有利于初始凝固组织中存在的非平衡组织的分散细化。

The results show that, increasing cooling rate, pre-deformation and grain refinement are useful for spreading of the non-equilibrium microstructure around the primary grains.

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发现，HQ70钢过热区粗大非平衡组织，经第二次快速加热到正火区，并没有出现通常所认为的“细化品粒”现象，而是出现了“组织遗传”。

It was discovered that structural heredity phenomenon took place in the non-equilibrium structure of overheated zone of HQ70 steel after another quick heating.

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