雪里蕻腌菜
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Pickled mustard greens
以上为机器翻译结果,长、整句建议使用 人工翻译 。
首先,对雪里蕻腌菜卤汁的乙醚萃取浓缩液组分进行了鉴定,结果发现有机酸组分8个,醇类组分4个,腈类组分2个,酯类组分1个,芳香烃2个。
The constituents from pickle brine extracted with ethyl ether and identified by GC MS. In the result, 8 acids, 4 alcohol, 2 nitriles, 2benzines and 1 ester were identified.
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