红酒不能同海鲜搭配几乎成了美食鉴赏家们的虔诚的教条，他们的理由是两者混合常常导致浓重的仍人不愉快的腥臭的回味，针对这一糟糕的搭配的传统解释是基于单宁酸的存在的，单宁酸是一种化学物质，它让红酒尝起来很干，并且会是嘴巴皱起来。
THAT red wine is not to be paired with seafood is nearly a religious dogma among connoisseurs. Their reason is that the combination usually results in a strong and unpleasant fishy aftertaste.
从一流的鸡尾酒和雪茄多汁的意大利菜单，在韦尔·斯利酒店的美食是一定要请最挑剔的鉴赏家。
From first-class cocktails and cigars to succulent Italian menus, the cuisine at the Wellesley Hotel is sure to please even the pickiest connoisseur.
在我国传统的饮食文化审美原则中，“器”是美食的重要鉴赏标准之一。
In the appreciate beauty of our country traditional food culture principle, "machine" is one of the important standards of the delicacies to appreciate.
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