他们发现，暴露于低剂量的茶树油会使病原体如甲氧西林耐药金黄色葡萄球菌(MRSA)、大肠杆菌、沙门氏菌对抗生素更加耐药，进而造成更加严重的感染。

They discovered that exposure to low doses of Tea Tree Oil make pathogens such as MRSA, E. coli and Salmonella more resistant to antibiotics, and capable of causing more serious infections.

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针对大肠杆菌和金黄色葡萄球菌进行了抗菌实验测试，研究材料在黑暗和室内弱紫外光下的抗菌活性。

Escherichia coli and Staphylococcu aureus were selected as testing bacterias to evaluate the bactericidal activity of the samples in darkness and under weak UV light irradiation.

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有效成份能迅速直接杀灭金黄色葡萄球菌、大肠杆菌、白色念珠菌等。

Its active constituents can efficiently kill many pathogenic bacteria for example Staphylococcus aureus, colibacillus and Blastomyces albicans.

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