方法：以不同添加量的食盐腌制后的橄榄为原料,采用顶空固相微萃取（headspace solid phase microextraction,HS-SPME）和气相色谱-质谱法（gas chromatography-mass spectrometry,GC-...
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采用顶空固相微萃取法 head space solid-phase micro-extractions
采用顶空固相微萃取气相色谱质谱（HS SPME GC/MS）法分析饮用水中的发霉气味。
The HS SPME GC/MS method was applied to analyzing odors in drinking water.
方法：采用顶空固相微萃取-气相色谱-质谱联用技术分别对青蟹和湖蟹肉挥发性成分进行分析。
Methods: The volatile compounds of Samoan crab and Chinese mitten crab meat were analyzed by gas chromatography-mass spectrometry with solid phase microextraction technique.
采用顶空固相微萃取法（HSSPME）结合气-质联用（GC-MS）技术分析了合作猪背最长肌的挥发性风味物质。
The volatile compounds from longissimus dorsum of Hezuo swine are analysed by GC-MS using headspace solid phase microextraction(HSSPME).
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