(餐馆)会供应免费的Gari(即细条、醋腌的生姜),在每口之间食用,用来提鲜。
Gari (thin slices of vinegar pickled ginger root) is offered free and eaten between bites to freshen the palate.
大多数醋焖牛肉食谱的腌料中包括醋和葡萄酒。
Most sauerbraten recipes include both vinegar and wine in the marinade.
我不知道里面是不是有鸡肉,但放了太多的醋腌泡菜。
I'm not sure about any chicken but there was enough vinegar to pickle a conker.
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