...禽类副产品粉）, corn meal（玉米粉）, corn gluten meal（玉米麸粉）, ground whole wheat（研磨小麦）, brewers rice（酿酒米）简单分析：这个比皇家差些，比喜悦好些，毕竟肉在第一位（虽然是劣质肉来源），接下来的两个玉米，刚才也说过了，小麦不好意思我...
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酿酒用的米 及米的抛光度——在现金的清酒界里，这两个评估清酒品质的重要的因素——已经不再是评估的指标之一了。
The type of Sake rice, and the degree to which the rice was polished --both important factors in assessing quality of Sake in today's Sake world-- were not part of the assessment back then.
绍兴冬至习俗-祭祀祖先，吃饭米，冬酿酒，生火熜。
Shaoxing winter practices - ancestor worship, eating rice and winter wine, light a fire Cong.
本发明涉及一种生物发酵酿酒工艺，尤其涉及一种采用薏仁米及薏苡秆和薏苡根发酵而成的保健酒。
The invention relates to a biology fermentation brewing technology, in particular to a health wine brewed by fermentation of coix seed, coix stalk and coix root.
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