德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。

German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.

《柯林斯英汉双解大词典》

“化石酿造”白麦芽酒在一些啤酒爱好者中引发了轰动，比如前奥克兰论坛报评论家威廉·布拉德就在自己的博客上对这种酒大肆吹捧。

Fossil Fuels pale ale caused a stir among beer aficionados like William Brand, a former critic with The Oakland Tribune who raved about it on his blog.

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简而言之, 啤酒酿造师在温泉里的岩石上烘焙麦芽糖, 用德国小麦酵母使其发酵, 然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.

In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.

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