毛霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。
The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced.
是制作各种豆制品、提取大豆蛋白及大豆酿造食品的上等原料，现在面向整个欧洲出口优质安徽高蛋白大豆。
Is to produce a variety of products, soy protein extract of soybean production and food quality raw materials, now Europe as a whole export-oriented high-quality soy protein in Anhui.
该公司计划在生产生物燃料同时，进一步进行酵母菌株的培养，可能发现在造酒、酿造、烘焙和健康食品生产中的用途。
The firm plans to cultivate further yeast strains that, as well as producing biofuel, might find USES in wine-making, brewing, baking and health food manufacture.
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