展示古时清酒酿造方法 showcase ancient sakemaking methods
今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
以改善浅色啤酒质量、降低生产成本、提高经济效益为目的，提出了一种新颖的浅色啤酒的酿造方法。
A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.
摘要： 本文的主题是里帕索葡萄酒——意大利著名的阿玛罗尼葡萄酒的“幼儿版”。主要介绍里帕索的酿造方法、特点以及它跟阿玛罗尼的关系。
ABSTRACT: This article talks about the "baby Amarones", Ripasso Wines. The wine making process and characteristics of Ripasso is introduced, and its relation with Amarone is discussed.
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