酸枣汁 酸枣全身是宝，自古就是民间养生佳品。酸枣汁，融合现代工艺，萃取酸枣等果实的精华，酸甜怡人，甘润身心，自然舒畅。酸枣为鼠李科，枣属落叶乔木，秋季结果。果实圆形、紫红色、味酸。其枣仁味甘酸平，可安神养心。主治失眠多梦、易惊、心烦、心悸、健忘、神经衰弱。其枣肉味酸，可促进食物消化。主治食积、饱胀、开胃健身
本文主要对山野资源——酸枣的萃取技术理论进行研究，酸枣汁是用萃取法提取。
This article mainly studied the mountainous resources, especially the theory of the extraction from wild jujube. The wild jujube juice was made by using the method of extraction.
通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。
The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.
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