非常平衡的酸度和单宁。
摘要: 通常来讲,不论是红葡萄酒还是白葡萄酒,在低温下,香气都会受到一定程度的抑制,同时酒精味也不会那么明显,而酸度和单宁则会更加突出;
ABSTRACT: Generally speaking, for both reds and whites, wine at lower temperatures will be less aromatic (read: less flavorful) and the alcohol will be less apparent.
理想的单宁应该是完美结合且有着平衡酒中果香和酸度的作用。
Ideally, the tannin is well integrated and in balance with the fruit and acidity.
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