目的研究非甾醇类抗炎药物对抗氧化酶失活的作用。
AIM to evaluate the protection of nonsteroidal anti inflammatory drugs against inactivation of antioxidant enzymes.
对于绿茶,新鲜的茶叶在揉捻和干制以前先经加热或汽蒸,使酶失活。
For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried.
利用对玉米胚芽的水热预处理,使其中天然存在的酶失活并使结构疏松,油路疏通。
By applying hydrothermal pretreatment of corn germ, it was possible to inactive native enzymes present in the germ and loosen its structure.
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