酶反应过程是指利用酶催化剂生产所需的生物化工产品的过程，与发酵过程相比，在生物反应器及操作方式上有较大的选择余地，有单酶反应和多酶反应。
以谷胱甘肽S转硫酶（GST）为模型，探讨有产物抑制时用积分法分析酶反应过程测定底物量的可靠性。
To investigate the reliability of the integrated method for kinetic assay of substrate in the presence of product inhibition using glutathioneStransferase(GST) as model.
目的以谷胱甘肽- S -转硫酶(GST)为模型，探讨有产物抑制时用积分法分析酶反应过程测定底物量的可靠性。
Objective To investigate the reliability of the integrated method for kinetic assay of substrate in the presence of product inhibition using glutathione-S-transferase (GST) as model.
通过比较，吉尔博士首次确定了细菌利用酶反应帮助人类消化植物中糖化合物的大致过程。
This comparison helped Dr Gill identify for the first time the probable enzymatic processes by which bacteria help humans to digest the complex carbohydrates in plants.
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