n. barms
...mycetes )目(Order)：皮内霉菌(Endomycetales )科(Family)：酵母菌科(Saccaromycetaceae)属(Genus)：酵母菌种(Saccharomycopsis)按捺自在基，为建造清酒的酵母菌代谢物，取自Saccharomycopsis酵母发酵后之过滤液，非常繁杂而非单一成分。
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啤酒酵母菌种是啤酒生产的关键。
Brewer's yeast strain is the key to the beer brewage production.
youdao
酵母菌种是决定酒精产量的关键性因素。
Yeast stain is a key factor to the alcohol yield.
所以，在进行鲜酵母菌种挑选时，选用高糖酵母更加合适。
Thus high-sugar yeast was the better choice during fresh yeast strains selection.
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