doc 关键词： 酵母拮抗菌；生物防治；采后病害；碳酸氢钠；番茄 [gap=1070]Key words: Antagonistic yeast; Biocontrol; Postharvest diseases; Sodium bicarbonate; Tomato ...
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国内外通过该方法提高生防效果的报道有很多:如习柳等[6]研究发现添加碳酸氢钠能够提高酵母拮抗菌(Crytococcus laurentii)对番茄果实采后灰霉病(Botrytis cinerea)和绵腐病(Pythium aphanidermatum) (本文共计7页)
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Biocontrol efficacy of antagonistic yeast Crytococcus laurentii in combination with different concentrations of sodium bicarbonate (SBC) against postharvest diseases caused by Botrytis cinerea and Pythium aphanidermatum in tomato fruit were investigated.
本文研究了酵母拮抗菌(Crytococcus laurentii)与不同浓度的碳酸氢钠(NaHCO3)配合使用对番茄果实采后灰霉病(Botrytis cinerea)和绵腐病(Pythium aphanidermatum)的防治效果，以及碳酸氢钠对酵母菌和病原菌生长的影响。
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相对于酵母拮抗菌的使用来说，人们对其作用机理了解得还不是很清楚。
Compared with the application of antagonistical yeasts, our knowledge on the modes of action of antagonistic agents against pathogenic fungi causing postharvest decay in fruit is quite scant.
结果表明，纳豆菌具广谱抗菌作用，对细菌、 酵母菌和霉菌皆有一定的拮抗作用。
The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds.
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