【酪乳干酪】

酪乳干酪

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buttermilk cheese

... bulgarian buttermilk 保家利亚酪乳; 保加利亚酷乳; 保加利亚酪乳 buttermilk cheese 酪乳干酪 buttermilk lemonade 酪乳柠檬水 ...

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短语

干酪乳杆菌干酪亚种 Lactobacillus casei ; L. Casei subsp. casei

乳酪、干酪 cheese n. solid food made from milk curds

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干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。

Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.

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