酒醅，酿成而未滤的酒。唐刘禹锡《酬乐天晚夏闲居欲相访先以诗见贻》诗：“酒醅晴易熟，药圃夏频薅。” 唐白居易《赠皇甫庶子》诗：“妻知年老添衣絮，婢报天寒拨酒醅。” 酒醅是白酒的工艺术语。固态发酵法酿造白酒时，窖内正在发酵或已发酵好的固体物料。
...文献数据库 -维普资讯 关键词: 酒醅 有机酸 衍生化 气相色谱 气相色谱-质谱 总酸度[gap=1616]Key words: fermented grains; organic acid; derivatization; gas chromatography; gas chromatography-mass spec..
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双轮底酒醅 double bottom-fermented mash
·2,447,543篇论文数据，部分数据来源于NoteExpress
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
蒸馏操作好的，可将酒醅中80%的香味物质转移到酒中。
Good distilling operation could successfully transfer 80 % flavoring materials of fermented grains in liquor.
从白酒酒醅中分离并经激光诱变选育出一株降解乳酸的细菌703G。
Bacteria 703G4, which can decompose lactate, was screened from Chinese - spirit fermenting grains and was selected after mutagenizing with laser.
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