酒煎又是一种烹调方法,是在普通油煎的基础上,烹上白兰地酒,使酒香在高温冲击下散发浓厚的酒香味道,口感具有普通煎法的外酥里嫩,风味奇异。
意式煎小牛肉火腿卷:小牛肉的边缘卷成卷并填有鼠尾草,调过味的火腿和奶酪,煎过后随酒酱一同上。
Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.
如将药末用酒、水童便煎服。
此甜香的白葡萄酒是海鲜,煎烤和白煮贝壳类海鲜,海味小吃和海鲜饭的最佳搭配。
Ideal for sea snacks, grilled and boiled fish and all type of shellfish. Rice cooked with seafood.
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