天然软木塞数量有限,塞盖时的问题,以及葡萄酒容易沾染上橡木味,这些问题使得硅胶塞和螺旋毛条的使用日益广泛。
The issue of limited quantities of natural cork and the problem of corking, when the wine takes on a corked taste, are leading to the increasingly widespread use of silicon corks and screw tops.
一种脆的白葡萄酒,混合了塞米龙柑桔的香味和莎当妮饱满的柠檬味。
A fresh crisp white wine with the citrus flavors of Semillon balanced by the rich melon characters of Chardonnay.
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