对红外照明剂中氧化剂、可燃剂、附加物的选择进行了探索，通过优化组合与试验，确定了效果较好的近红外照明剂的配方。
Selection of oxidizer, combustibles and additives in infrared illuminant was studied. The formula of near infrared illuminant with better effect was determined through optimization and experiments.
经溶剂、乳化剂、稳定剂等选择性试验，确定最佳配方和质量技术指标。
Through experiments on the selection of solvents, emulsifiers and stabilizers, the best formula and quality standard is finally confirmed.
通过正交试验选择出最佳配方，并探讨了生产仙人掌酸奶的工艺条件。
The optimal formula selected by orthogonal experiment and other processing technology is also discussed in this paper.
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