这些变量包括冷冻速率和温度斜率。
Some of the variables would include freezing rate and temperature ramping rate.
该文研究了干切牛肉冷冻干燥中使升华干燥速率最大化所需要的操作条件。
The operation conditions for the higher sublimation rate during freeze drying of cooked beef slice were studied.
研究超声波功率、超声波作用时间、超声波脉冲值对提高毛豆仁浸渍冷冻速率的影响。
The effect of power ultrasound on freezing rate was influenced by ultrasound power, exposure time and the ultrasound pulsed to which ultrasound was applied.
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