辣椒素是使辣椒和辛辣调味品（例如辣椒粉和辣椒末）具有灼烧感的化学物质。
This is the chemical that gives chilies and hot spices such as paprika and cayenne heat.
货架上摆满了传统的缅甸产品，如腌茶拌菜、辛辣调味品、毛毡和皮革制成的人字拖鞋，还有女式蜡染“桶裙。”
Shelves are laden with traditional Burmese staples such as pickled tea-leaf salad, pungent spices, felt-and-leather flip-flops and ladies' batik sarongs.
辛辣温热之品有辣椒、胡椒、大蒜、葱、姜、韭菜、烟、烈性酒及辛辣调味品等，痛经病人应该尽量少吃或不吃。
Spicy tepid product of chili pepper, garlic, a, green, ginger, leek, smoke, spirits and spicy condiment, dysmenorrhea patients should try to eat less or not to eat.
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