这种趋势是一致的，与以前的调查结果，甘薯。
This trend was in agreement with previous finding in sweet potato K.
糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。
The change of reducing sugar content had strong correlation with the amylase activity.
结果发现，读的速度要比写的速度快一些，但是性能变化的趋势是一致的。
Variable reads turned out to be somewhat faster than writes even though the same trends emerged.
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