以红富士苹果为试材，探讨了不同种类外源活性氧处理对果皮组织超氧化物歧化酶（SOD）活性以及超氧·）和丙二醛（MDA）含量的影响。
The effect of different treatments with exogenous active oxygen species (H_2O_2, ′O_2 and·OH) on SOD activity as well as O_2~-· and MDA contents in fruit peel tissue was studied with Fuji apples.
概述了微量元素镍的生物学效能，介绍了镍超氧化物歧化酶的性质和结构的最新信息，对镍超氧化物歧化酶活性中心结构及其歧化超氧离子。
The biological effects of micro-element nickel was stated. The properties and the newest information on the structure of nickel superoxide dismutase (simplified as ni-sod) were introduced.
锌是一种抗氧化剂，但本身也是一种酶-超氧化物歧化酶(SOD)，这将抵消最常见和可能是最危险的自由基，超氧重要组成部分。
Zinc is an antioxidant by itself but also a key component of the enzyme superoxide dismutase (SOD), which neutralizes the most common and possibly most dangerous free radical, superoxide.
应用推荐