本文采用微波辅助提取技术，对紫苏籽进行微波提取油脂实验，并与索氏提取、搅拌提取、超声波提取几种提取方法进行比较。

Microwave assisted extraction method was used to extract oil from Perilla seeds compared with other chemical methods including Soxhlet extraction, stirring extraction and Sonicate extraction.

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本研究以核桃渣为原料，利用超声波辅助浸提法进行蛋白质提取，采用生物技术对提取物进行水解。

In this study, walnut cake being used as the material, walnut protein was extracted through ultra-wave soaking.

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