超临界二氧化碳流体染色作为一种新型染色技术越来越得到关注。
Dyeing in supercritical CO_ 2 as a new process has been receiving much attention.
阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
介绍了超临界流体的性质及超临界反应和超临界二氧化碳萃取在食品， 医药、环保等方面的应用及进展。
Summarized the characteristics, Principle of Supercritical fluid as well as its application in foods pharmer-sutical, chemical industry and environmental protection.
应用推荐