2）贵腐甜葡萄酒（Botrytised Sweet Wines）：最早起源于匈牙利的托卡伊地区。它的诞生不仅得益于该地区的天时地利，还曾与一个美丽的误会紧密相连。
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逐粒精选贵腐甜葡萄酒 Selective de Grains Nobles
每棵葡萄树只能生产一杯狄甘庄园贵腐甜白葡萄酒。
摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便酿制出甜美奢华的甜葡萄酒。
ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.
摘要：大多数美国甜酒都是晚收或者贵腐风格，也就是说酿制这种酒的葡萄会在糖分浓缩后再进行采摘，以便得到甜美奢华的甜型葡萄酒。
ABSTRACT: Most U. S. dessert wines are late harvest or Botrytised styles, which means that the sugars are concentrated in the grapes allowing for a sweet and often viscous wine.
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