随着种球贮藏时间延长，鳞茎产量递增。但贮藏时间过长，影响植株生长。

Bulb yield increased with the prolonging of duration, but the growth of plant will be limited when storage duration exceeded the normal requirement.

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结果表明，随贮藏时间延长，绿芦笋细胞壁半纤维素的主要降解物木糖、岩藻糖残基增加了211.2%，纤维素的主要降解物葡萄糖残基增加了329.3%，木质素含量增加了280.3%。

The results indicated that glucose derived from cellulose of cell walls, xylose and fructose derived from semi-cellulose and lignin content increased 211.2%, 329.3% and 280.3%, respectively.

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套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。

These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.

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