...贮藏保鲜技术; 进展 中图分类号: T S255 文献标识码: A 文章编号: 100226819 ( 2007) 220273206 [gap=13908]Key words: fru it and vegetab le; po stha rvest t rea tm en t; sto re room ; p reserving techno logy; developm en t recen t yea rs, includ ing the app lica t ion of na tu ra l fres..
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蔬菜贮藏保鲜实用技术 China Vegetables
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
因此，对柿果实软化机理的研究为贮藏保鲜技术的应用提供理论基础。
Therefore, the research on the mechanism of fruit softening is the theory base of the application of storage technique.
介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。
In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.
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