此外，还讨论在成熟和贮存阶段微生物的作用—氨基氧化酶作为起始培养物来控制或减少生物胺的积累。
Moreover, the role of microorganisms with amino oxidase activity as starting cultures to control or reduce the accumulation biogenic amines during ripening and storage of sausages is discussed.
论述网络信息人员的能力培养，如何实现对网络信息资源的价值评价、组织整序、积累贮存和污染控制等方面的问题。
Mainly deals with the requirements for network information staff, and discusses the realization of evaluation, arrangement, accumulation and pollution control of network information resources.
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