此菜有一百多年的历史，是成都“陈麻婆豆腐店”传世佳肴。
This dish has a history of more than a hundred years and is the delicacy of the "Chen Mapo Tofu Restaurant" in Chengdu since its opening.
一番是一家典型的炭火烤鸡店（餐馆擅长于烤鸡肉串），老旧的啤酒海报贴在墙上，柜台上的御田（将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩）冒着泡泡。
Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.
豆制品一旦上了健康食品店的货架，豆制品例如豆腐和大豆发酵产品就成为主流食品，主要是因为它们一直以来表明有一些心血管的益处。
Soy products. Once relegated to the shelves of health-food stores, soy products such as tofu and tempeh have reached the mainstream largely because they've been shown to have cardiovascular benefits.
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