稻谷吸附与解吸等温线是稻谷干燥、贮藏的重要参数。
The sorption isotherm of the rough rice is one of the key parameters for drying, storage and processing.
柿吸附与解吸等温线是指导干制柿饼及其产品贮藏的重要依据。
Sorption and desorption isotherms of persimmons are an important basis directing the dry-making of dried persimmons and the storage system.
结果表明，菲和1，3，5 三氯苯的吸附解吸等温线均表现出较强的非线性和解吸滞后。
The results show that the sorption and desorption of phenanthrene and 1,3,5-trichlorobenzene are highly nonlinear and significantly hysteretic.
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