目的：研究不同环境条件及辅色物质对蛇莓果实色素在紫外和可见光区的稳定性的影响。
Objective: the effects of the different environment conditions and the subsidiary-color substance on the stability of the mock strawberry fruit at the UV spectrum.
基于应用的考虑：模拟实际应用过程，规定了紫外老化试验后产品的可见光透射比保持率，以保证产品具有稳定的光学性能。
Application: Regulating reservation rate of light transmittance after UV weathering test to simulate practical application progress, which guarantees the product maintaining the stable performance.
这类玻璃的化学稳定性较差，当表面涂以可见光反射率为97%的有机硅层后，稳定性显著提高。
Due to their poor chemical durability, it is proposed to coat a layer of organosilicon (with 97% visual light reflectance) on the glass surface which will dramatically improve their chemical duration.
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