But unfavourable browning color was easily occurred in the process of pickling, which reduced the commercial value of pickled garlic. So it was important to study the browning mechanism of pickled garlic.
大蒜在腌制过程中易发生褐变,因此探究盐渍大蒜褐变机理,对于指导生产具有十分重要的现实意义。
参考来源 - 盐渍大蒜褐变机理及其控制的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
介绍了酪氨酸酶的结构及酶促褐变机制；重点阐述了对酪氨酸酶抑制的特征及抑制机理。
The structure of tyrosinase and Browning mechanism provoked by tyrosinase was introduced, while the character and mechanism for inhibition of tyrosinase was reviewed in detail.
对鱿鱼丝产品加工及贮存过程中发生的褐变现象的机理进行了探讨。在此基础上提出了减缓、抑制这种褐变的方法。
The mechanism of the Browning of squid slice, which occurred in the manufacture and store stage, was studied and improvement method was presented.
因此，探讨果酒氧化褐变的机理并寻求有效防止果酒氧化褐变的方法具有重要的现实意义。
Therefore, it is important to explore the mechanisms of oxidative Browning and study the available techniques for the prevention of wine from Browning.
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