本文提出了利用人舌红外热图优化计算舌血液灌注率的方法。
In this paper, a new optimization method for calculating the blood perfusion ratio of the tongue which utilizes the infrared thermal-image is presented.
讨论了血管形状分布，血液灌注率，代谢热与生物体三维温度场变化规律的相关性。
The correlation of vessel distribution, blood perfusion rate and metabolic heat generation to biological 3-D temperature distribution was also discussed.
活体组织血液灌注率的无损测量是生物医学工程领域中一个十分重要而困难的课题。
The noninvasive measurement on the biological blood perfusion has been a critical however difficult problem in the biomedical engineering field.
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