蜂蜜山楂是一道美味的菜肴。
最新的考古证据说明，中国的农民在9000年前用稻米、蜂蜜、葡萄或山楂酿造酒。
Recent archaeological evidence suggests that Chinese farmers concocted an alcoholic brew of rice, honey, grape, or hawthorn 9000 years ago.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology.
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