试验结果表明：发酵菠萝渣中粗蛋白质（CP）的动态降解率为52.28%，快速降解部分为9.62%；
The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
为了研究不同用量单宁对饲料蛋白质在瘤胃内降解率的影响及其对反刍家畜饲粮蛋白质保护的效果，本研究进行了两个试验。
The two experiments were carried out to study the effects of the different dosage of tannins on the protein degradability in Situ and on the protein protection in ruminant diets.
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