蛋白质在溶液中的三维空间结构、动力学与蛋白质生物功能的关系是在分子水平上理解生命现象的重要基础。
One of the fundamental problems in understanding life science at the molecular level is the relationship among structure, dynamics, and function of proteins.
受热或者是酸度的变化能够打断普通的氨基酸之间的键，从而引起蛋白质失去其空间结构。
Changes in heat and acidity break normal bonds between amino acids, causing proteins to lose their 3D structure.
蛋白质的定义是：不同氨基酸以肽键相连所组成的具有一定空间结构的生物大分子物质。
Protein molecules of amino acids contain both amino and containing the carboxyl group, is a gender material.
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