尿检查：尿逐渐混浊，并会出现絮状物，尿蛋白、尿浅血逐渐减少；24小时尿蛋白定量会逐渐降低；
Uronoscopy:urine gradually cloudy, and will appear the floe objects, Urine Protein and urine shallow blood drop; The 24hour ration volume of Urine Protein will gradually reduced.
引起啤酒胶体非稳定性混浊的主要物质为蛋白质和多酚物质。
The main substances to induce beer colloid unstable turbidity are protein and polyphenol substances.
引起啤酒非生物混浊的成分包括：蛋白质、多酚物质、无机盐、碳水化合物以及某些金属离子等。
The substances inducing beer non-biological turbidity include protein, polyphenol substance, inorganic salts, carbohydrate, and some metal ions etc.
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