大豆蛋白发泡粉的使用可提高产品的蛋白含量，降低产品的生产成本，是食品、保健品和饮品加工业新辅料产品。
The use of this kind of soybean protein foam powder can raise the protein content of products, reduce the production cost. The protein foam powder is a new supplementary material for food, health...
在用碱水解玉米麸质粉生产玉米蛋白发泡粉的基础上，就玉米蛋白发泡粉得率低，纯度低，色泽深等问题进行了研究。
A study was done on the problems such as the relatively low yield, low purity and dark color of the corn-gluten foaming powder produced by means of hydrolyzing corn gluten with alkali.
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