不过在一般的油炸鱼薯店里所用的薯条都是事先煮熟然后冷冻的，这样二次油炸会将油脂含量增加到12%。
However, many Fish and chip shops use chips which have already been partially cooked and then frozen. The 'second' frying can increase the fat content to around 12%.
李奥：今天餐厅好忙喔。我们还需要更多薯条。它们放在冷冻柜里。
Leo: the restaurant is really busy today. We need more French fries. They're in the freezer.
该公司是一家加拿大大型零售和餐饮服务企业生产的冷冻马铃薯产品，如炸薯条，土豆特色，开胃，和比萨饼的英国分公司。
The company is a UK division of a large Canadian retail and food service enterprise manufacturing frozen potato products such as French fries, potato specialties, appetizers, and pizza.
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