...防癌抗癌的蔬菜和水果 [家庭医学（新健康） Family Medicine] 蔬菜的抗癌作用 [中国检验检疫 China Inspection and Quarantine] 养生中的最佳饮食 [开卷有益（求医问药） Journal for Beneficial Veadings Drug Informations & Medical Advices] ..
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流行病学研究表明辣根及其它十字花科蔬菜(CFV)具有抗癌症和肿瘤的作用。
Epidemiological studies give evidence to prove that Cruciferous vegetables (CFV) have anticancer and antitumor effects.
蔬菜中的化学成分不仅具有营养价值，还有保健功能。许多蔬菜的防癌、抗癌作用越来越受到人们的重视。
The active components of vegetables not only has the nourishment value, but also has the health care function the anti-cancers function of the food make people pay more attention to it than before.
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