蒸酒，是云南怒江两岸的怒族和僳僳族对烧酒的称呼。蒸酒之名，缘自酿造中以蒸为主要工序。蒸酒的首选原料为玉米，也有高粱。稻谷、荞、粟。制作过程与彝家小锅酒大同而小异。浸泡原粮、蒸熟酒饭、贮存发酵的程序悉同前者。蒸制烧酒时，使用的器具则有所不同。怒族、僳僳族所用的甑子是用老树原木挖空而成，甑子的中上部留一小孔插上细竹管，是为出酒槽。锅底加热时，酒气上升遇冷凝聚为酒，落入酿中的接酒器中，再通过出酒槽流出，即为成品蒸酒。先出者度数高，酒劲大；随着蒸烤时间的推移，酒度渐次降低，越后者味越寡薄。
三蒸酒 Samsu
红酒蒸鱼 steamed fish with red wine
蒸馏酒 Distilled Liquors ; Distilled Wine ; Tequila ; distilled spirits
白酒汁蒸鱼 steamed fish with white wine ; steamed fish with whellote wine ; steamed fish in white wine sauce
酒蒸鸡 Steamed chicken with wine ; Chicken steamed with wine
酒蒸肥鸭 Duck steamed with wine
酒味蒸鸡 Steamed chicken with wine
蒸馏酒精 [化工] distilled spirit ; distilling spirit
蒸酒器 wine steamer
蒸馏酒者 distiller
以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。
Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
要在密闭容器中完全蒸干酒液滴，需要耗费四周时间；而制作这些图片的整个过程，需要耗费3个月。
It can take up to four weeks for the alcohol to dry out completely in an airtight container, and the whole process can take up to three months.
他们的叫做“塞内卡鼓”（Seneca Drums）的酒是一种更优质的新伦敦干型杜松子酒，但他们的双蒸波旁威士忌和黑麦酒是麦肯齐先生的南部优良品种的体现。
Their Seneca Drums is one of the better new London dry-style gins, but their double-distilled bourbon and rye are where Mr. McKenzie’s Southern pedigree shows up.
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