大多数时候或蒸或烤，一只虾分成两部分或是四部分呈上，食客们必须自己把虾肉取出来，而龙虾外面通常裹着柠檬汁或是黄油外衣。

Quite often they are steamed or baked and served halved or quartered, so dinner guests have to scoop the meat out themselves, a lemon or buttery dressing usually accompanies lobster served this way.

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香草烤鳕鱼，香茅蒸龙虾，藏红花土豆泥，葡萄奶油汁，芦笋和小西红柿。

Roasted herb crusted cod fish and lemongrass infused baby lobster on bed of saffron mash , grape fruit creamy sauce, green asparagus and cherry tomato confit.

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