广泛用于食品、纺织、医药、化工等行业的真空蒸发、浓缩、浸渍、干燥等工艺过程中。
Widely used in food, textile, pharmaceutical and chemical industries vacuum evaporation, condensation and impregnation, drying in the process.
利用DSC的热分析法探讨了蔗渣浆黑液在蒸发浓缩中的相转变过程。
The phase change phenomena of bagasse black liquor in its thickening was studied by using DSC(differential scanning calorimetry).
广泛用于食品、纺织、医药、化工等行业的真空蒸发、浓缩、浸渍、干燥等工艺过程中。
Widely used in food, textile, medicine, chemical industry, vacuum evaporation, concentration, impregnation, drying and other processes.
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